Servings: 4
Preparation: 10m
Freezing time: 1 – 2 hours

Ingredients:

• 2 Moosies (any flavour – Chocolate and Strawberry work great!)
• 8 soft cookies (choc chip, double choc, oat, or your fave)
• Optional extras:
• o Mini choc chips
• o Sprinkles
• o Crushed nuts
• o Desiccated coconut

Method:

1. Thaw your Moosies slightly so they’re soft enough to scoop – about 5-10 mins at room temp.
2. Cut open the top and squeeze the contents into a bowl. Stire gently for an even texture.
3. Scoop about 2 tablespoons of Moosies mix onto the flat side of a cookie.
4. Top with another cookie and press down gently to spread the filling.
5. Roll the edges in sprinkles, choc chips or coconut if you’re feeling fancy.
6. Eat immediately for a soft serve feel or freeze for 1-2 hours if you like them
   firm and frosty.